'Do
you want bus fuel with that?' Vehicle powered by fry
oil visits USU
By Marie MacKay
January 26, 2006 | Greasy french fries are becoming
more than an American icon for some. They're a means
of transportation.
For 490 days, a 36-foot bus from the non-profit National
Outdoor Leadership School has been traveling throughout
the United States -- fueled entirely on recycled vegetable
oil.
The bus, along with three NOLS members, paid a visit
to students at Utah State University Wednesday to promote
their three-part mission of technical outdoor skills,
leadership and environmental awareness.
"A lot of people are interested in it because it's
not something you see everyday," said Alex Schirer,
NOLS marketing representative who is one of three people
traveling in the bus.
The bus has a separate fuel line for vegetable oil,
which they collect from various restaurants along the
road that have left over grease, said Lara McCluskey,
NOLS marketing events coordinator.
"We can't go to any restaurant; not all restaurants
all have good grease," McCluskey said. "Asian and Mexican
restaurants tend to have good grease." Heating it to
between 100 and 150 degrees, the grease is then filtered
and poured into the fuel line. Unlike, biodiesel fuel,
which is a combination of about 80 percent petroleum
diesel fuel and 20 percent vegetable oil, NOLS uses
pure vegetable oil to run its bus. They only use diesel
fuel to start the bus' engine, McCluskey said.
"It's totally free," she said. Most restaurants pay
to have their leftover vegetable oil removed, so instead
NOLS takes it away for free, Schirer said.
"A lot of people at restaurants are skeptical of what
we're doing sometimes when we ask if we can have their
leftover oil," he said.
Anyone who owns a vehicle with a diesel engine can
convert it to run completely on vegetable oil.
It costs about $1,500 to buy and install a second
fuel line and doesn't require any alterations on the
engine itself, McCluskey said.
"It's out there enough that it turns heads," said
Matthew Copeland NOLS marketing manager. "If they can
run a bus on veggie oil, maybe they can do other things
with alternative energy." In general, vegetable oil
gets about the same amount of mileage as regular gas-powered
cars, McCluskey said.
The NOLS bus also includes six solar panels on its
roof that produces energy.
That energy is stored in batteries in the bus which
can be used for computers, phone chargers and a DVD
player inside.
"What they're trying to accomplish is something that
is very in line with the goal of [USU's] Outdoor Recreation
Center to show alternative ways of transportation,"
said John Louviere ORC program administrator who organized
the event.
Aside from showcasing the bus, the NOLS members held
various presentations, such as rock climbing and leadership
workshops throughout the day. The bus tour is a marketing
tool to encourage students to enroll in classes at NOLS.
The school is based out of Lander, Wyo., and provides
college credit in wilderness education that can be transferred
to more than 400 college across the country, Schirer
said.
"This is very interesting," said Drauzio Ranger, a
senior majoring in biology. "I think it's a good idea
to teach people to preserve nature and to recycle stuff."
Ranger said he is interested in taking classes from
NOLS because he was a cave guide in Brazil before he
came to USU.
The NOLS bus has visited most states from coast to
coast and recently returned from visiting Wesleyan,
Kan. The next stop is at the University of Utah, Schirer
said. All of their visits to various universities and
businesses is free.
For more information about NOLS visit www.nols.edu.
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